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Students Wear Denim to Show Support for Sexual Assault Victims

A crowd of students wearing blue denim took to the steps of Samuel Phillips Hall on Monday, April 30. These students wore denim clothing to protest damaging misconceptions around sexual violence, according to a message sent out by Women’s Forum (WoFo). The protest, called “Denim Day,” was held to bring attention to a 1990s Italian…

Andy Housiaux to Lead Tang Institute as New Director
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Andy Housiaux to Lead Tang Institute as New Director

Andy Housiaux, Instructor and Chair in Philosophy and Religious Studies, has been announced as the second Currie Family Director of the Tang Institute, an ideas lab dedicated to student learning. Succeeding Caroline Nolan, the current director, Housiaux will carry on the Tang Institute’s vision to create meaningful learning and teaching experiences for students and teachers….

Af-Lat-Am Celebrates 50 Years of Community and Culture
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Af-Lat-Am Celebrates 50 Years of Community and Culture

Members of the Andover community celebrated the 50th Anniversary of the Afro-Latino-American Society (Af-Lat-Am) with several festivities held over the course of this past weekend. Beginning April 27, students and alumni alike connected through an alumni-student basketball game and a formal dinner in the Snyder Center. On campus, Af-Lat-Am is a group that provides a…

ASM: Owen Tripp ’97 on Leadership, Love, and Andover
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ASM: Owen Tripp ’97 on Leadership, Love, and Andover

Wednesday’s All-School Meeting (ASM) crowd fell silent as Owen Tripp ’97 described his experience with the suicide of former Andover student body president Zachary Tripp ’00, his younger brother. Tripp explained that this experience made him a more capable person and has shaped what he chooses to focus on in his life. Tripp said in…

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Food Waste Challenge Records 730 Pounds of Daily Food Waste

In March 2018, Andover wasted about 730 pounds of food per day. To combat waste at Andover and hunger in the local community, members of the Eating Awareness Team (EAT) conducted the second annual Food Waste Challenge. Members of the club counted the number of clean plates that returned on the belt and allocated funds…

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