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News In Brief: March 24, 2017

Andover’s Marine Sciences Club competed in the Blue Lobster Bowl, advancing to the semifinals but eventually losing to Lexington’s A team, finishing eighth overall. The Blue Lobster Bowl is a regional competition for marine science. Teams from various schools participated in the event, which was held at Massachusetts Institute of Technology. The Marine Sciences Club…

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Food Packaging Event Aims to Break World Record

In an attempt to break the Guinness World Record for meal packaging, Mangai Sundaram ’19 and a team of student volunteers at Andover have organized a preliminary meal packaging event in May that will aim to assemble 11,000 meals in an hour. The event is designed as a test run before the official event next…

A Preview of Andover’s 240th Admitted Class
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A Preview of Andover’s 240th Admitted Class

Thousands of students from around the globe waited with excitement and anticipation on March 10th, the day Andover releases their admissions decisions. This year, the school welcomed its 240th admitted class. With over 3,000 completed applications, Andover accepted only 13 percent of applicants for the 2017-2018 school year, marking the lowest acceptance rate in the…

Sam Bird ’18 and Eastlyn Frankel ’18 Elected Student Body Co-Presidents for 2017-2018 School Year
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Sam Bird ’18 and Eastlyn Frankel ’18 Elected Student Body Co-Presidents for 2017-2018 School Year

After months of collecting signatures, campaigning, and debating, the students’ votes have been cast and Sam Bird ’18 and Eastlyn Frankel ’18 have been elected Student Body Co-Presidents for the 2017-2018 school year. The polls opened before class Thursday morning and were closed at 9:30 p.m. Thursday evening. According to their platform, the pair has…

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